tag:blogger.com,1999:blog-2327075486279679245.post2328572501550791752..comments2020-07-05T08:56:57.594-07:00Comments on Ode to Vinegar: ComfortableEmilyhttp://www.blogger.com/profile/07381830593908470479noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2327075486279679245.post-59249223070245038142010-10-05T10:20:43.276-07:002010-10-05T10:20:43.276-07:00So bummed I missed this event (hoping I would be i...So bummed I missed this event (hoping I would be invited if I were on the East Coast)! I thought of happy food times in Tappahannock and Fairfax. I can still taste the beef bourguignon. And the oreo truffles which later appeared at my wedding. love.Shawtyhttps://www.blogger.com/profile/06611459794304067636noreply@blogger.comtag:blogger.com,1999:blog-2327075486279679245.post-61447145179512079622010-09-29T18:05:36.127-07:002010-09-29T18:05:36.127-07:00I appreciate this post so much...packed with infor...I appreciate this post so much...packed with information, resources, your take on the recipe and what you would add to make it better. I especially like that I can hear your precious voice and intonations in your wording. <br /><br />Adding fresh parm to anything makes it better! :)Christyhttps://www.blogger.com/profile/05422494075263373946noreply@blogger.com